Ajdova solata z prekajenim lososom: Buckwheat salad with smoked salmon

Pozdravljeni!


Ajda je kot rastlina simbol skromnosti, saj uspeva na zelo skromnih tleh. Lahko prebavljiva ajda po biološki vrednosti beljakovin presega vse vrste žitaric, vsebuje pa tudi 2- do 3-krat več aminokislin. Ajda pravzaprav ne spada v družino trav (Poaceae), je sorodnica rabarbare, vendar jo vseeno uvrščamo med žita.

To solato rada naredim za različna praznovanja. Zdrava, enostavna in lahko jo naredimo v naprej in jo shranimo na hladnem. Vsi moji gosti jo obožujejo! Poskusite vem, da vam bo všeč! :)
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Sestavine:

250 g ajde.
3 stroke česena. 
5 šalotk.
1 žlico kaper.
3 žlice kisle smetane.
sok 1/2 limone.
par ščepov soli. 
5 suhih paradižnikov v olju.
100 g lososa.
1 korenje.
0,5 l vode.
1 rdeča paprika.

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Postopek:

Splaknite ajdo pod toplo vodo. Zalijte z 0,5 l vode, osolite in jo počasi skuhajte. Potem jo postavite na hladno in pustite, da se pohladi. Naribajte korenje, narežite papriko, sesekljajte čebulo in česen. Na tanko narežite suh paradižnik in kapre. Vse skupaj zmešjte. Dodajte, kislo smetano, sok limone, posolite, popoprajte. Dodajte še losos in ga vmešajte v solato.  

Uživajte!!! :D




EN translate


Hey there!

Buckwheat is a plant symbol of modesty, because it success on a very modest ground. Buckwheat can be digested by the biological value protein surpasses any kind of grain, and also contains a 2- to 3-fold more amino acids. Buckwheat actually does not belong to the grass family (Poaceae), it is a relative of rhubarb, but it still ranked among the cereals.

This salad is made for celebrations. Healthy, easy and can be done in advance if you just store it in a cool place. All my guests love it! Try it, you will love it as much as I do ! :)

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Ingredients:

250 g of buckwheat.
3 cloves of garlic.
5 shallots.
1 tbsp capers.
3 tbsp sour cream.
juice of 1/2 lemon.
pair pinches of salts.
5 dried tomatoes in oil.
100 g salmon.
1 carrot.
0.5 l of water.
1 red pepper.

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Procedure:

Rinse the buckwheat under warm water. Pour 0.5 l of water, add salt and cook slowly. Then place it in a cool place and let till it's cooled. Grate carrot, cut the peppers, finely chop the onion and garlic. Thinly slice dried tomatoes and capers. Mix all together. Add sour cream, lemon juice, salt, pepper. Add the salmon and mix with salad.

Enjoy !!! : D

Kvinoja v solati z bučko, fižolom in z limoninim prelivom : Quinoa salad with orange pumpkin, green beans with lemon dressing

Pozdravljeni!


Kakšna se vam zdi kvinoja? Meni je zelo všeč, mene po okusu zelo spominja na kalčke vodne kreše, po videzu pa na proseno kašo. Bogata je z beljakovinami in minerale, vlaknine in vitamine, zato jo priporočajo, da jo umestimo v naš urnik prehranjevanje. Jaz jo obožujem! :D
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Sestavine:

80 g kvinoje.
1 rdečo čebulo.
1 česen. 
100 g stročjega fižola.
80 g muškatne buče.
sok 1/2 limone.
ščepec popera. 
ščepec sol.
1 žlico of olive oil. coldpressed
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Postopek:
Splaknite kvinojo pod toplo vodo. Zalijte z 1,2 dcl vode in pustite na zmernem ognju 15 minut. Potem jo postavite na hladno in pustite, da se pohladi. Blanširajte stročji fižol, ga rahlo osolite, pustite, da se ohladi. Narežite bučko, dajte jo na ponev in jo rahlo začinite z soljo in poprom. Narežite čebulo, sesekljajte česen in stisnite limono. Limonin sok, ščepec soli, poper, česen in olivno olje zmešajte in na koncu prelijte solato. 



Uživajte!!! :D



EN translate



Hey there!


What do you think of quinoa? The menu is very much like me to taste very reminiscent of watercress sprouts, appearance on millet. It is rich in protein and minerals, fiber and vitamins, so it is recommended that you fit into our schedule of eating. I reaally love it :D!!!
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Ingredients:

80 g quinoa.
1 red onion.
1 garlic.
100 g of Blanch string/french/green beans.
100 g pumpkin.
juice of 1/2 lemon.
pinch of pepper.
pinch salt.
1 tsp of olive oil. coldpressed
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Procedure:
Rinse the quinoa under warm water. Pour 1.2 ounces of water and leave on low heat for 15 minutes. Then place it in a cool place and let it cool. Blanch green beans, gently salt it, leave to cool. Cut the pumpkin, place it in a pan and lightly season with salt and pepper. Cut the onion, chop the garlic and squeeze the lemon. Lemon juice, a pinch of salt, pepper, garlic and olive oil, mix and finally pour over the salad. 

Enjoy and please suscribe :D!!!

Okusen namaz za danes: Delitious spread for today

Pozdravljeni! :)

To je namaz, ki sem ga poimenovala PRIMORSKI.. Nevem kakšne imate navade, moja je taka da ob petkih ponavadi ne jem mesa. Mislim, da naš organizem potrebuje tudi dan brez mesa. Obljubim vam da ne boste pogrešali mesa! Tako, da naredite ga, ga poskusite in povem vam da vam bo všeč! :)
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Sestavine:

1 tuna.
3 žličke kaper.
50 g dimljenega lososa.
5 oliv.
100g skuhanega fižola.
75 g feta sira.
2 česna.
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Postopek:
Narežite kapre, česen, olive, feto pa med dlanmi zdrobite. Natrgajte lososa in ga z tuno malo premšajte. Dodajte nasesekljano zelenjavo in feto. Dodajte tudi fižol, vse premešajte.


EN translate

Hey there!

This is a spred wish I call PRIMORSKI, it is area in Slovenia BY THE SEE.. I don't know what kind of habits you have, mine is that i don't eat meat at fridays... I think even our organism needs a break from meat 1 time on week. I promise you won't miss meat! So do it, try it, and youu will like it as much as I do! :)
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Ingredients:

1 canned tuna.
3 tsp of caper.
50 g of smoked salmon
5 olivs.
100 g of cooked black bean.
75 g feta chesse.
2 garlic.
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How to:

Chop capers, olives, garlic, add  black bean tuna and salmon. Mix it hard, that all ingrediants combine.. Take feta chesse an mince it betwen your hands. Add feta to spread and mix again.. So there is our primorski spread :D

Enjoy!

Zdrava in okusna govedina : Healthy and flavorful beef

Pozdravljeni!

Danes vam bom predstavila recept, ki je po moje premalokrat uporabljen, saj je nadvse okusen. V tem receptu boste občutili okus azije, ker sem uporabila več azijskih tehnik, omak, začimb. Ta recept je zanimiv, okusne in malo nagajiiv, boste že videli zakaj. :) 
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Sestavine:
400 g govedine, ponavadi uporabim ledje, če pa je kakšna posebna priložnost uporabim pljučno pečenko. Govedino naj vam mesar nareže zelo na tanke zrezke. 
1 rumeno čebulo. 
5 cm pora. 
½ korenja.
1 žličko sezamovega olja. 
1 žliško navadnega olja. 
Marinada za govedino:
3 žlice sojine omake.
1 žlico rjavega sladkorja.
1 žlico riževega vina. 
5 strokov česna, sesekljanega
½ rumene čebule.
1 žličko ingverja.
Malo mletega popra. 
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Ponev, če imate lahko vok ponev. 
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Priprava:
1. Z srvieto popivnajte kri z zrezkov govedine. Govedino postavite v posodo, kjer jo bomo zmešali z marinado. Zmešane sestavine dodajte govedini in premešajte. Marinirajte najmanj 4 ure, lahko pustite tudi čez noč, seveda na hladnem. 
2. Pripravite zelenjavo, na tenko narežite čebulo, korenje, por. Segrejte ponev, če imate vok in dodate olje. Dodajte marinirano meso, čebulo, por in korenje in mešajte. Pecite toliko časa, da meso postane rjavo. Potem zmanjšajte ogenj in na vsake toliko pomešajte. Ko je meso pečeno vzamite škarje in ga razrežite na trakce, poljubne koščke. Potem ga posujte z sezamovimi semeni in premešajte. Za prilogo naredite mešan riž. 


EN translate

Hey there!

Today im going to show one recipe, wich must have been used all the time :D. In this recipe you will find the taste of Asia, cause' I used many Asian spices and tehniques. The recipe is interasting, deltiousa and a little bit playful, you will see why. :)
:)

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Sestavine:
400 g beef, rost beef sliced very thinly
1 yellow onion. 
5 cm leek. 
½ carrot.
1 tsp sessame oil. 
1 tsp oil. 
Marinada za govedino:
3 tbsp soy sauce.
1 tbsp brown sugar.
1 tbsp of rice wine. 
5 cloves of garlic, minced.
½ yellow onion.
1 tsp ginger.
1 pinch of black pepper.
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Pan, or vok pan.
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How to:
1. Remove the blood from the meat with kitchen paper. Mix the marinade and beef. Let it marinade for at least 4 hours, you can let it over night in th fride.
2. Prepare the vegetables. Thinly slice the onion, carrots and leek. Heat the pan and add oil. Add marinated meat, onion, leek and carrot and stir. Bake it till the meat turns brown, than lover heat and stir from time to time( on 30 s). When the meat is ready, cut it with scissors on cuts you want. Than sprinkle with sesame seeds. For side dish use rice mix. 

Enjoy!! :)

Zdrave pirine valvice z piščancem : Healthy spelt pasta with chicken

Danes nas čaka polnovreden obrok, ki ga imam nadvse rada. Mislim, da bo všeč tudi vam! :) Uporabila bom enostavne a povsem zdrave sestavine: pirine valvice, piščančje meso(poljuben del piščanca), kvinoja, suhi paradižniki in povrhu še nekaj pinjol. Pirine valvice pekarne Brumat so moje najljubše, odličnega okusa, povsem brez dodatka bele moke in jajc. Zato je jed zelo primerna za alergike in tiste, ki imajo jajčno dieto. Zraven ponavadi jemo še zelnato ali radičevo solato. 

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Sestavine:

obrok za 2/3 osebe

200 g pirinih valvic iz polnozrnate pirine moke.

3 žlice olja, jaz dam tistega, v katerem so shranjeni sušeni paradižniki. 

250 g piščančjega mesa.

8 suhih paradižnikov, ki so shranjeni v olju.

100g kvinoje.

pest pinjol.

voda za testenine in kvinojo. 

Začimbe: 

3 stroke česna.

več ščepov soli za testenine, kvinojo in piščanca.

rožmarin.

ena rdeča čebula.

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Vrelnik za vodo, ponev za piščanca. 

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Postopek:

Piščančje meso narežite na poljubne kose posolite in pokapajte z nekaj olja. Segrejte ponev in vanj dajte nekaj žlic olja, dodajte še narezano čebulo, večje kose,.. kakšen centimet1er debele "lun'ce". Nasesekljajte na večje koščke, česen in suh paradižnik. Dodajte meso in ga začinite z česnom, rožmarinom in suhim paradižnikom. Pecite na zmernem ognju, da se ne zažge. Ko se piščanes obarva zlato rjavo, ga obnite in pecite tako dolgo, da dobi enako barvo tudi druga stran. Medtem zavrite vodo in vanj stresite sol in testenine pustite jih na ognju približno 8 minut, odvisno od testenin, ki jih imate. Najbolje, da preverite na embalaži, koliko časa potrebjejo vaše testenine. Kvinojo operite z vročo vodo. V kozico vlijte 150 ml hladne vode in jo osolite, dodajte kvinojo in jo kuhajte približno 10-15 minut na zmernjem ognju. Ko so testenine kuhane jih odlijemo, spečengea piščanca potresemo s pinjolami, kvinojo pa postrežemo kot dodatno prilogo ali pa jo zmešamo v solato.  

Uživajte!!

EN translate

Heeey!

Today is THE time for wholesome meal, which I love dearly. I think, you sholud like it to :) I will use simlpe, well known, but healthy ingredients: wholegrein spelt valanced pasta, chicken meat(optional part of chicken - different is just the time of preparation - i used  chicken legs), quinua, dried tomatoes and on top a litle spred of Pine nuts. Spelt pasta from Brumat bakerx are one of my favorites, great taste, whitout white flour and eggs. This is why the meal is absolutley suitable for egg alergics. With the meal I usually take some cabbage or radicchio salat.

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Ingredients:

meal for 2/3 person

200 g spelt valanced pasta from wholegrain spelt flour.

3 tbsp of oil, I use olive oil, that one where the dried tomatoes are canned. 

8 dried tomatoes in oil.

100 g quinua. 

hand of pine nuts.

water for the pasta and quinua.

Seasoning:

3 cloves of garlic.

more pinches of salt for seasoning meat, pasta, quinua.

rosemary.

one red onion.

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water boiler, pan for chicken. 

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How to:

Slice the chicken and use salt and some drops of oil for seasoning. Preheat the pan, add oil and big slices of onion,.. about 1 cm thick "moon" slices. Chop - not finely - the garlic and tomatoes. Add meat and seasoning in the pan. Bake it on medium heat till chicken turns into golden brown colour, than turn the chicken. Meanwhile wash quinua with hot watter. Pour 150 ml of watter in saucepan, salt it, add quinua and cook it on medium heat for about 10-15 minutes. Than boil the watter and season it with salt give it on a low heat, add pasta and let it cook for another 8 minutes, depands on pasta that you have. Best is to check the original packaging, how many time needs your pasta. When pasta are done, strain it, sprinkle the chicken with pine nuts, quinua serve as a additonal side dish or mix it with the salat. 

Enjoy!!