Prikaz objav z oznako #milkfree. Pokaži vse objave
Prikaz objav z oznako #milkfree. Pokaži vse objave

ponedeljek, 30. januar 2017

Hrustljava korenčkova solata : Crunchy carrot salad


Pozdravljeni!


Kot ste vrjetno že opazili se nekatere sestavine v mojih jedeh ponovno pojavljajo. To pa je zato, kre so zdrave in zato ker je njihova priprava zelo enostavna :)
Danes vam bom pokazala kako okusna je lahko hitra solatka iz korenčka, kvinoje in suhega pradižnika. 

Najboljši sušen paradižnik dobite v trgovini toskana, ki se nahaja na koseški tržnici. Tam dobite ogromno Toskanskih jedi, ki vam bodo nadvse všeč! 
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Sestavine:

15 g kvinoje.
1 česen. 
1 žlico kaper.
par rezin ovčjega sira.
domač jabolčni kis.
ščepec soli. 
5 suhih paradižnikov v olju.
olje, ki ga odcedimo pri paradižnikih.
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Postopek:
Splaknite kvinojo pod toplo vodo. Zalijte z 0,5 dcl vode, osolite in pustite na zmernem ognju 15 minut. Potem jo postavite na hladno in pustite, da se pohladi. Na trakove narežite korenje, ga rahlo posolite. Narežite paradižnik, sir in kapre. Vse skupaj zmešjte in polijte z olivnim oljem, jabolčnim kisom in soljo. 

Uživajte!!! :D



EN translate


Hey there!


As you probably already noticed some of the ingredients in my recipes apperar again. It is, therefore, they are healthy, because their preparation is very simple :)
Today I'll show you how tasty it can be quick and salatie from carrots, quinoa and dried tomato. 
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Ingredients:

15 g of quinoa.
1 garlic.
1 tablespoon capers.
a couple of slices of sheep's cheese.
apple vinegar.
pinch of salt.
5 dried tomatoes in oil.
Oil, drained from tomatoes.
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Procedure:
Rinse the quinoa under warm water. Pour 0.5 ounces of water, add salt and leave on low heat for 15 minutes. Then place it in a cool place and let it is cooled. Cut carrots into strips, lightly sprinkle with salt. Cut the tomatoes, cheese and capers. Mix all together and pour olive oil, apple vinegara and salt.

Enjoy !!! : D

torek, 24. januar 2017

Okusni ingverjevi poljubčki : delitious ginger kisses



Pozdravljeni!
Imate radi ingver? Jaz ga imam, tako kot tele posebne piškotke :D So zdravi, zalo okusni in popolnoma preprosti :)
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Sestavine:

150 g polnozrnate ržene moke
150 g polnozrnate pirine moke.
50 g ingverja.
50 g kamutove moke.
300 ml  vode. 
100 ml jogurta, jaz sem uporabila ovčjega.
1 žlici medu. 
2 žlički kokosovega olja. 
2 čajni žlički sode bikarbone. 
2 žlici kakava v prahu
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Pečico segrejte na 180 °C in jo dajte na program ventilacijske peke.
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Postopek:
Začnite z suhimi sestavinami. Te najprej skupaj premešajte. Potem dodajajte vodo, jogurt in olje. Naribajte ingver in ga skupaj z medom dodajte zmesi.   
P.s. so nekoliko trši vendar zelo okusni :)

Uživajte!!

EN translate

Hey there!

Do you like ginger? I love him, like this specific cookies:D They are healthy, tasty and actually completely simple :)
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Ingredients:


150g wholemeal rye flour
150g wholemeal spelled flour.
50g ginger.
50 g camut chlorosan flour.
100 ml yogurt, I used sheep.
300 ml of water.
1 tbsp honey.
2 teaspoons of coconut oil.
2 teaspoons baking soda.
2 tbsp of cocoa in powder
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Preheat oven to 180 ° C and place on the baking program on ventilation.
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Procedure:
Start with the dry ingredients. These first mix together. Then add water, yougurt and oil. Grate ginger and mix it with honey than add to the mixture.
P.s. They are a litle bit firmer but very tasty ;)

Enjoy!!

sobota, 21. januar 2017

Chai Latte po domače: Chai latte diy




Živjoooo!!

Tokrat bi vam rada predstavila napitek, ki je z mojo mlečno dieto prešel v rutino. Pred dieto sem rada spila chai latte, v katerem pa je kravje mleko, ki ga sedaj ne smem. Chai latte sem nadvse oboževala, tako, kot sedaj obožujem MOJEGA.. še bolj zdravega. :) Sestavine so zelo skromne.. Yerba mate Rosamonte, ki izvira iz južne Amerike, sladilo, ki dodamo po okusu, mleko, oz različni napitki, jaz uporabljam ponavadi mandljev napitek, ki si ga pripravim sama, recept lahko najdete v prejšnjih objavah. 
Prvič sem se srečala z Yerbo, ko sem dobila nove sosede iz Argentine, takoj sem ga vzljubila. Morda vam ne bo poveč njegov "travnat" okus, vendar, v tem napitku prvzaprav zmanjšamo ta okus po travi, ko vlijemo mleko/napitek. Po napitku se počutje zares izboljša, saj ima nešteto učinkovin :)

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Sestavine:

1 žlica Yerbe Mate Rosamonte.
sladkor po okusu.
kozje/kravje mleko, rižev/sojin/mandljev napitek.

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Vrelnik vode. 
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Postopek:
Zavrite vodo, pustite da se ohladi na približno 80°C, dodajte čaj in pustite 3-5 minut. Dodajte še mleko in vaš napitek sladkajte po okusu. Napitek je gotov v le nekaj minutkah. 


EN translate

Hey there!

This time I would like to present a drink that is my milk diet passed into the routine. Before dieting, I like to drink chai latte, in which is cow's milk, by now I can not drink it anymore. I've really loved Chai latte , as now I love MY LATTE..and more healthy. :) Ingredients are very modest.. Yerba mate Rosamonte, which originates from South America, a sweetener that is added by your own taste, milk, and various drinks, I usually use almond drink that you prepare herself, the recipe can be found in previous publications.
First that I met with Yerba, was when I got new neighbors from Argentina, immediately I fell in love with yerba. Maybe you will not like its "grassy" taste, but when pouring milk / drink reduces the taste of grass,.. After you will drink really improve your weel being. :)

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Ingredients:

1 tablespoon Yerba Mate Rosamonte.
sugar to taste.
goat / cow milk, rice / soy / almond beverage.
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Water boiler.
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How to:

Boil water, let it cool to about 176 ° F, add the tea and leave for 3-5 minutes. Add the milk in your drink and sweeten to taste. Drink is ready in a few minutes.

Enjoy!

četrtek, 19. januar 2017

Okusen namaz za danes: Delitious spread for today



Pozdravljeni! :)

To je namaz, ki sem ga poimenovala PRIMORSKI.. Nevem kakšne imate navade, moja je taka da ob petkih ponavadi ne jem mesa. Mislim, da naš organizem potrebuje tudi dan brez mesa. Obljubim vam da ne boste pogrešali mesa! Tako, da naredite ga, ga poskusite in povem vam da vam bo všeč! :)
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Sestavine:

1 tuna.
3 žličke kaper.
50 g dimljenega lososa.
5 oliv.
100g skuhanega fižola.
75 g feta sira.
2 česna.
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Postopek:
Narežite kapre, česen, olive, feto pa med dlanmi zdrobite. Natrgajte lososa in ga z tuno malo premšajte. Dodajte nasesekljano zelenjavo in feto. Dodajte tudi fižol, vse premešajte.


EN translate

Hey there!

This is a spred wish I call PRIMORSKI, it is area in Slovenia BY THE SEE.. I don't know what kind of habits you have, mine is that i don't eat meat at fridays... I think even our organism needs a break from meat 1 time on week. I promise you won't miss meat! So do it, try it, and youu will like it as much as I do! :)
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Ingredients:

1 canned tuna.
3 tsp of caper.
50 g of smoked salmon
5 olivs.
100 g of cooked black bean.
75 g feta chesse.
2 garlic.
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How to:

Chop capers, olives, garlic, add  black bean tuna and salmon. Mix it hard, that all ingrediants combine.. Take feta chesse an mince it betwen your hands. Add feta to spread and mix again.. So there is our primorski spread :D

Enjoy!

nedelja, 15. januar 2017

Pizza z feto in češnjevimi paradižniki : Pizza with feta cheese and cherry tomatoes



























Pozdravljeni!

Zdrava različica pizze, ki pride na vrsto, ko nam primanjkuje časa. -.-
Če so vam pri srcu nedeljski izleti je to ravno pravi obrok za vas, da se hitro odpravite na soncu, če pa ostane kak košček, ga enostavno zavijete in vzamete seboj na izlet.
Ker racept ni zahteven vam prilagam več slik moje zdrave pice :)
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Sestavine:

300 g polnozrnate pirine moke.
250 ml mineralne vode.
15 rezin šunke za pizzo
1 čajno žličko soli.
2 žlici olja, po okusu.
1 čajni žlički vinskega kamna.
10 češnjevih paradižnikov.
bazilika in origano.
kozarec paradižnikove mezge.
100 g fete.
Nekaj olja za pekač.
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Pečico segrejte na 200 °C in jo dajte na program ventilacijske peke.
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Postopek:
Zmešajte moko, sol, vinski kamen. Dodajte mineralno vodo in olje. Pekač namastite z oljem. Zmešajte v voljno testo in ga porazporedite na pekač. Namažite z mezgo in jo potresite z začimbami. Po vrhu razporedite šunko, feto in češnjeve paradižnike. Pizzo postavite v segreto pečico in jo pecite največ 10 minut.

Dober tek, pa lep sončen dan!!


EN translate

Hey there!

This is healthy version of pizza, that comes right handy when we are short with time. -.-
If you prefer spending free time outside on sundays, this is right meal for you and your familiy! Anyways, if some of the pizza stays, you can easly warp it and take it with you on the sunday trip.
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Ingredients:

300 g wholegrain spelt flour.
250 ml mineral water.
15 slices of pizza ham.
1 tsp salt.
2 tbsp oil.
1 tsp Cream of Tartar.
10 com cherry tomatoes.
basil leaves and origano.
little jar od tomato sauce for pizza.
100 g feta cheese
Some oil for baking tray.
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Preheat oven on 200 °C or 392 °F and turn it on the ventilation program - fan program.
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How to:
Mix wholegrain spelt flour, salt, cream of tartar. Put oil on the baking tray. Than add mineral water and oil. Mix it to an nice dough and arrange it on the baking tray. Spread the tomato sauce on the dough and sprinkle it with spices. On top of it arrange ham, feta cheese and cherry tomatoes. Give pizza into an oven and let it bake for 10 minutes.

Enjoy, and have a nice sunny day!

petek, 13. januar 2017

Pirine polnozrnate palačinke z jogurtom : Spelt wholegrain pancakes with yogurt


























Pozdravljeni!

Danes je dan za palačinke!!! Naj bodo le te zdrave in predvsem okusne. Zopet sem navadnim palačinkam odstranila belo moko in dodala nekaj mojih sestavin; pirina moka, mandljev napitek, jogurt in kokosovo olje. Naj še povem nekaj o kokosovem olju, razlikuje se od ostalih olj po vsebnosti večkrat nenasičenih maščob, vsebnosti aminokislin,.. zanimivo pa je tudi to, da prenese visoke temperature obdelave.
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Sestavine za približno 5 palačink:

5 žlic polnozrnate pirine moke,
ščepec soli,
1 žličko kokosovega olja - odda posebno aromo,
2 žlici jogurta,
1 dcl  mandljevega napitka,
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Ponev za peko palačink.
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Postopek:
Skupaj zmešajte suhe sestavine in med mešanjem postopoma dodajte jogurt in mandljev napitek. Na segreto ponev dodajte kokosovo olje in vlijte maso za palačinke.

EN translate

Today is day for pancakes!!! Let this pancakes be more healthy and delitious! Again and again I do recepies without unhealthy ingredients and adding healthy ones. I changed white flour with wholegrain spelt flour and add yogurt and coconut oil. Let me say something about coconut oil, it's special because it contains alot of amino acids and many times unsaturated fats,.. and coconut oil bears high temperatures, this is interesting! :)
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Ingredients for 5 pancakes:

5 tbsp wholegrain spelt flour,
pinch of salt,
1 tsp of coconut oil - adds apecial aroma,
2 tbsp of yogurt,
1 dcl almond drink,
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Pan for pancakes.
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Postopek:
Mix all dry ingredients together and between stiring add almond drink and yogurt. On heated pan give coconut oil and pour the pancake mixture.


Enjoy!

četrtek, 12. januar 2017

Mandljev napitek z kakavom in pšenično travo : Almond drink with wheat grass and cocoa





















Pozdravljeni!

To je moja verzija že zelo znanega mandljevega napitka. Verjetno že veste, da je mandljev napitek zelo zdrav, ker pa je tudi zelo drag, ga jaz velikokrat pripravim kar doma. Primeren pa je tudi za otroke. Jaz v mandljev napitek vmešam še pšenično travo in kakav, oboje odda svoj odtenek napitku, najbolj pa je važno da odda super učinkovine. Pšenična trava je znana po visoki vsebnosti vitaminov in mineralov, ki jih potrebujemo vnesti v našo prehrano. Kakav v prahu je zelo primeren, za ljudi z zelo natrpanim urnikom, saj na da dodatno energijo, kljub temu, da ne vsebuje enostavnih sladkorjev, zato tudi ta značilni grenek okus, ki pa se v napitku skoraj da izgubi.  
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Sestavine:

1 skodelico mandljev,
4 skodelice prekuhane vode,
1 žlička soli - lahko kamena sol,
malo vanilijevega ekstrakta, 
2 žlički sladila: lahko agavin sirup, javorjev sirup, kokosov sladkor, med, ali pa v zmes dodajte dva datelja
1 žlička pšenične trave, 
1 žlička 100 % kakava v prahu.
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Pripravite mikser z visokimi obrati. 
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Postopek:
Mandlje pustite namočene vsaj 8 ur. Jaz jih ponavadi zvečer namočim in jih pustim do naslednjega dne, ko se lotim napitka. Zavremo 4 skodelice vode in pustimo, da se nekoliko ohladi. Namočene mandlje ocedimo in še dodatno speremo, da jih operemo toksinov. Z četrtino vode jih damo v mešalnik, kjer jih popolnoma zmljemo. Dodamo jim še vse prostale sestavine. Vse skupaj še nekaj časa mešamo v mešalniku potem pa precedimo. Uporabljajte zelo gosto gazo ali cedilo, da napitek ni preveč gostljat. 

Uporaba:
Nadomestek za mleko, dodatek k kavi ali čaju, sestavina različnih sladic, sestavina prikuh ali omak,..

Shranjevanje:
Ponavadi ga nalijem v steklenico in ga shranim v hladilnik. Ker je domače, rok trajanja ni tako dolg.. Nekaj dni. 


EN translate

Hellow!
This is my version of well known almond drink. You probably already know this is a wery healty drink, but because it's so expensive, I choose to do it on my own, actually quite often :). It's good for the kids too. I always search for some extra things to make things more valuable for our health, so i choose wheat grass and 100% cocoa; obe sestavini oddata barvo in tudi super učinkovine. Wheat grass is wll known about her great value of vitamins and minerals, we all need to add it to our body with food. Cocoa in dust is appropriate for new days people with messy and full schedule, because it gives you additional energy, inspite that does not contain any simple shugars, that's why this bitter taste is, but it is not clear in whole taste of almond drink.    
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Ingredients:

1 cup of almonds,
4 cups of boiled water,
1 tsp of salt - could be stone salt,
a little bit of vanilla extract, 
2 tsp of all kinds of sugar: agava sirup, coconut shugar, maple sirup, honey, or add 2 off dry dates. 
1 žlička 100 % cocoa in dust.
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Set a strong mixer. 
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How to:
Let your almonds soak for at least 8 hours. I ususaly let them soak for the night, and in the next morning I make the almond drink. Boil 4 cups of water and let them cool down a little bit. Strain soaked almonds and additionaly wash almonds to wash out the toxins. Give 1/4 of water and the almonds inside the blender and mix it finley. Add all left ingrediants. Mix all together in the blander for some time and then strain it. Use a fine filter or gauze, that the drink will not be so heavy. 

Use:
Substitute for milk, additive in coffe or tee, ingredient for different deserts or sweets, ingredient for side dishes, or sauces,..

Storage:
I usually poar it in a bottle and give it in a fridge. Because it's homemade, expiry date is not that long. A few days if ist stored in fridge.


Enjoy!